Comments on: KalmPouch™

By: xice101x

xice101x — Thu, 08 Feb 2024 02:34:53 +0000

Makes making a drink so much easier. I used to brew a bunch at a time but now I just fill this with 3 tbsp of kava and shake for a min or 2, then squeeze the bag into the mix. I can get 2 strong drinks out of 3tbsp. Highly recommended.

By: Jared C

Jared C — Tue, 13 Jun 2023 10:52:36 +0000

Really love this thing. As another has said make sure the pouch is fully zipped up. Should only barely be able to see the zipper tab. Sadly after ~2 months of use I’m starting to see pieces of the ground making its way out the bag, mostly smaller stems and clumps. Also see that the paint on the metal zipper tab has broken off and exposed the metal, so probably safe to saw I swallowed some of it at some point too.

By: whisperwillow23

whisperwillow23 — Tue, 16 May 2023 22:04:23 +0000

The KalmPouch is awesome! It makes it so much easier to prepare the traditional way. Put 3 scoops in the pouch, put it in the mason jar with the liquid, shake, pour out the liquid into your glass and squeeze out the extra left in the pouch. Then I can reuse the pouch and contents for another drink. So much easier than the straining bag. Thank you for making it such a breeze.

By: Liz

Liz — Mon, 15 May 2023 23:31:46 +0000

This thing is a game changer! It’s so much less messy and work-intensive than using a muslin drawstring bag. I use this shake method with a thermal glass bottle, probably 3 fills per dose, and that’s that! Genius really.

By: James

James — Thu, 13 Apr 2023 03:41:40 +0000

I really like the idea of this and want it to work, I’m finding however that a lot more particles are coming through this than my normal strainer. I don’t think the effects are as much either (maybe 2/3?). I can live with this though, until I get a blender at least.

By: Kevin P

Kevin P — Wed, 29 Mar 2023 01:09:23 +0000

Impressed! Such a simple concept, but also kind of genius at the same time. I put 4tbsp into the pouch, and make sure it’s zipped ALL the way, put it into a 16oz mason jar, get some hot tap water into a mug, heat the mug up for 20ish seconds to get it closer to 140F and then pour it into the mason jar, close the mason jar, and shake it up. It works really well. And if you’re worried about not getting all the kavalactones like I do, just do that another 1 or 2 times and you should get pretty much everything. It’s super convenient for me and doesn’t really require making a mess.